vegetablegratin

Gratinéed Cauliflower with Béchamel Sauce

Cauliflower baked in a creamy béchamel sauce with a golden Parmesan crust.

Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.

Sliced sunchokes layered with butter and Parmesan, baked to a golden finish. A creamy, savory delight.

Pre-cooked artichokes baked with raw potato slices and caramelized onions. A meltingly tender gratin.

Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.