Eggplant Cubes, Al Funghetto
Eggplant cubes sautéed with garlic and parsley, mushroom-style (‘al funghetto’).
Braised and Gratinéed Celery Stalks
Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.
Braised Carrots with Parmesan Cheese
Carrots braised in butter and water until wrinkled and concentrated in flavor, finished with Parmesan.
Sautéed Broccoli with Butter and Parmesan
A richer variation of sautéed broccoli, using butter and finishing with Parmesan cheese.
Smothered Green Beans with Carrot Sticks and Mortadella
Green beans and sweet carrots slow-cooked with diced mortadella (or ham) and butter. A flavorful side dish.
Sautéed Green Beans with Parmesan Cheese
Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.