Lamb Chops Pan-Roasted in White Wine with Egg and Lemon Sauce
Lamb chops browned with pancetta and onion, simmered in white wine, and finished with a silky egg yolk and lemon sauce (Marches style).
Roast Easter Lamb with White Wine
A simple, fragrant roast lamb offering from Emilia-Romagna. Browned with garlic and rosemary, then slow-braised in white wine.