Sautéed Lamb Kidneys with Onion, Garlic, and White Wine
Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.
Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.
Veal loin chops are sautéed with fresh sage leaves and finished with a white wine reduction. A simple yet elegant preparation.
Chicken is browned and braised in white wine, then finished with a bright splash of fresh lemon juice and zest. A refreshing variation on fricassee.
Squid stuffed with aromatic porcini mushrooms and braised in white wine. An earthy, elegant variation on stuffed calamari.
Halibut steaks are sautéed until golden, then dressed with a savory sauce of white wine, onions, and anchovies. A robust Italian way to serve firm …
Whole fish is sautéed with aromatic vegetables and white wine, then finished with mushrooms cooked in garlic and parsley. A classic Italian pairing.