Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.
Zucchini Sauce with Basil and Beaten Egg Yolk
Zucchini strips are fried and then coated in a quick butter-and-milk sauce thickened with a little flour. Off heat, egg yolk is stirred in, and …
Chocolate Zucchini Bundt Cake
Don’t be put off by the vegetable-grated zucchini adds incredible moisture to this cake without affecting the flavor. The result is a rich, dense chocolate …