Tegliata di Biete (Swiss Chard Torte)

A Venetian vegetable pie made with chard, raisins, pine nuts, and Parmesan. A unique sweet and savory flavor.

Tegliata di Biete (Swiss Chard Torte)

A Venetian vegetable pie made with chard, raisins, pine nuts, and Parmesan. A unique sweet and savory flavor.

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Prep Time 40 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 1/4 pounds mature chard (leaves only)
• 2/3 cup chopped onion
• 1/4 cup olive oil
• 1 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup pine nuts
• 1/3 cup raisins (soaked)
• Bread crumbs

Method

 

Instructions

1. Boil chard leaves until tender. Squeeze very dry. Chop fine.
2. Sauté onion in oil until nut-brown.
3. Add chard, cook until dry. Cool.
4. Mix with Parmesan, eggs, pine nuts, drained raisins, pepper.
5. Coat springform pan with oil and bread crumbs.
6. Fill with mixture. Top with bread crumbs and oil drizzle.
7. Bake at 350°F for 40 mins.
8. Serve at room temperature.

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