Three Bean Chili

This robust chili stretches a pound of ground beef into a feast by adding three different types of beans. Slow-simmering ensures the flavors of the beef, corn, peppers, and tomatoes meld into a comforting, hearty bowl.

Three Bean Chili

This robust chili stretches a pound of ground beef into a feast by adding three different types of beans. Slow-simmering ensures the flavors of the beef, corn, peppers, and tomatoes meld into a comforting, hearty bowl.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Veg: 1 green & 1 red pepper 1 onion, 1 jalapeño, 1 can corn
• Beans: 1 can each: Red Kidney Black, Cannellini (all 14oz)
• Base: 2 cans chopped tomatoes 1 lb ground beef, 3 garlic cloves
• Spice: 1 tbsp chili powder 1 tbsp cumin, 1 tsp red pepper flakes

Equipment

• Dutch oven or large pot
• Skillet

Method

 

Instructions

1. Combine peppers, onion, jalapeño, corn, and all beans (undrained) in a large pot.
2. Brown the beef and garlic in a separate skillet, then add to the pot.
3. Stir in chili powder, cumin, and pepper flakes.
4. Simmer on low heat (or bake) for 2 hours.
5. Serve hot with cornbread, sour cream, and cheese.

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