Veal Roll with Spinach and Prosciutto Stuffing

A large veal slice rolled with a savory filling of spinach, prosciutto, and onion, then braised in white wine. Slices reveal a beautiful green spiral.

Veal Roll with Spinach and Prosciutto Stuffing

A large veal slice rolled with a savory filling of spinach, prosciutto, and onion, then braised in white wine. Slices reveal a beautiful green spiral.

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Prep Time 45 minutes mins

Cook Time 1 minute min

Total Time 46 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 1/2 pounds fresh spinach
• 3 tablespoons butter
• 2 tablespoons vegetable oil
• 2 tablespoons onion chopped very fine
• 1/4 pound prosciutto OR pancetta chopped very fine
• A 1-pound slice of veal (top round), pounded flat
• 1/2 cup dry white wine
• 1/3 cup heavy whipping cream
• Salt & Black pepper

Method

 

Instructions

1. Cook spinach, squeeze very dry, chop fine.
2. Sauté onion and prosciutto in 1 tbsp butter/oil. Add spinach, cook briefly.
3. Spread mixture on veal slice. Roll with grain. Tie securely.
4. Brown roll in remaining butter/oil.
5. Add wine, reduce slightly. Cover and simmer 1.5 hours.
6. Uncover, add cream, reduce to sauce.
7. Slice and serve with sauce.

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