Veal Stew with Mushrooms

Veal stewed with white wine, tomatoes, and herbs, then finished with sautéed mushrooms. A rich, earthy dish.

Veal Stew with Mushrooms

Veal stewed with white wine, tomatoes, and herbs, then finished with sautéed mushrooms. A rich, earthy dish.

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Prep Time 30 minutes mins

Cook Time 2 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 tablespoons butter
• 2 1/2 tablespoons vegetable oil
• 1 1/2 pounds veal shoulder, cubed
• Flour
• 1/2 cup onion chopped fine
• 1 large garlic clove, chopped
• 1/2 cup dry white wine
• 1/2 cup canned tomatoes
• Rosemary, Sage, Parsley
• 1/2 pound fresh white mushrooms, quartered

Method

 

Instructions

1. Brown dredged veal. Remove. Sauté onion/garlic.
2. Add wine, meat, tomatoes, aromatics (rosemary, sage, parsley, salt, pepper).
3. Simmer covered 1 hour 15 mins.
4. Separately sauté mushrooms in butter/oil until liquid evaporates.
5. Add mushrooms to stew. Cook 30 mins more.
6. Serve.

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