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Watermelon Lemonade with Kiwifruit
This refreshing watermelon lemonade has a sweet and icy frozen kiwifruit topping. The contrast between the bright watermelon base and the tart kiwi puree creates a beautiful layered drink. It is perfect for hot summer afternoons or backyard barbecues. Serve this colorful beverage immediately to enjoy the frosty texture and fruity flavors.
Ingredients
- 3 cups water
- 1 cup lemon juice (about 4 lemons)
- ½ cup sugar
- 4 kiwifruit, peeled, cut into fourths
- 1 tablespoon sugar
- 8 cups cubed seedless watermelon
- 2 cans (12 oz each) frozen lemonade concentrate
- 4 cups water
Instructions
- 1Blend the peeled kiwifruit and one tablespoon of sugar until smooth. Transfer the mixture to a container and freeze for one to two hours until firm.
- 2Puree the cubed watermelon in a blender or food processor until completely smooth.
- 3Combine the frozen lemonade concentrate and water in a large pitcher. Stir in the pureed watermelon until fully mixed.
- 4Pour the watermelon lemonade into individual glasses. Top each glass with a spoonful of the frozen kiwifruit mixture and serve right away.
- 5Serve this watermelon lemonade as a refreshing alternative to standard limeade or traditional lemonade.