Winter Meatballs with Savoy Cabbage

Meatballs enriched with pancetta are braised together with sweet, shredded Savoy cabbage. A perfect winter comfort dish.

Winter Meatballs with Savoy Cabbage

Meatballs enriched with pancetta are braised together with sweet, shredded Savoy cabbage. A perfect winter comfort dish.

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Prep Time 30 minutes mins

Cook Time 1 minute min

Total Time 31 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound ground beef
• 2 ounces pancetta, chopped fine
• 1 slice bread soaked in milk
• 1 egg
• 3 tablespoons grated parmesan
• 1 1/2 pounds Savoy cabbage, shredded
• 2 tablespoons olive oil
• 2 teaspoons chopped garlic
• 2/3 cup chopped tomatoes

Method

 

Instructions

1. Make meatballs (beef, pancetta, panade, egg, cheese). Brown and remove.
2. Sauté garlic in oil. Add cabbage. Cover and cook 1 hour until very soft.
3. Uncover, brown cabbage slightly.
4. Add tomatoes. Cook 15 mins.
5. Return meatballs to pan. Cook together 10-15 mins.
6. Serve.

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