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10-Minute Peas with Green Onions and Mint
Sweet green peas, still warm from the skillet, meet the bright, aromatic punch of fresh mint in this vibrant side dish. You'll start by softening green onions in melted butter to build a savory, rich base. Once the peas are warmed through, a final toss of chopped mint cuts right through that buttery richness. It's a remarkably simple combination that feels right at home next to a holiday roast or a casual Tuesday chicken dinner.
Equipment
- Skillet
- Stovetop
Ingredients
- 2 tablespoons butter or margarine
- ½ cup chopped green onions
- 1 bag (20 ounces) frozen peas, thawed
- ½ teaspoon salt
- teaspoon coarsely ground black pepper
- cup chopped fresh mint
Instructions
- 1Melt the butter in a 10-inch skillet over medium heat. Toss in the chopped green onions and cook for about 2 minutes, stirring often until they soften. Don't let the butter brown, as you want a sweet, mellow base.
- 2Add the thawed peas, salt, and black pepper to the skillet. Continue to cook and stir for about 3 more minutes until everything is completely heated.
- 3Take the skillet off the heat and fold in the chopped fresh mint. Adding the mint off the heat preserves its bright, fresh flavor.
Notes
- Swap: You can use margarine or olive oil in place of butter if you prefer a dairy-free option.
- Prep: Make sure the peas are fully thawed and drained before adding them to the skillet so they don't water down the butter sauce.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.