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10-Minute Peas with Green Onions and Mint
Sweet green peas, still warm from the skillet, meet the bright, aromatic punch of fresh mint in this vibrant side dish. You'll start by softening green onions in melted butter to build a savory, rich base. Once the peas are warmed through, a final toss of chopped mint cuts right through that buttery richness. It's a remarkably simple combination that feels right at home next to a holiday roast or a casual Tuesday chicken dinner.