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15-Minute Brown Sugar Candied Carrots
Sweet, tender carrots coated in a rich, buttery brown sugar glaze make a classic side dish that always hits the spot. The secret here is a splash of fresh lemon juice and zest, which cuts right through the richness with a bright citrus note. You'll find they pair beautifully with roasted meats or holiday mains, bringing a lovely balance to your plate. Even the pickiest eaters at the table won't be able to resist that glossy, sticky finish.