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15-Minute Grain-Free Baklava Porridge
Riced cauliflower transforms into a comforting, grain-free breakfast bowl inspired by the rich flavors of baklava. Simmering the base in almond milk with fresh orange peel, cinnamon, and olive oil creates a surprisingly creamy texture. Chopped walnuts bring a hearty finish, while a touch of almond extract deepens the nutty aroma. It's a warming morning meal that proves you don't need oats to build a cozy, spiced porridge.