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15-Minute Smoky Paprika and Lemon Shrimp Toast
The secret here is blooming the grated garlic and smoked paprika in butter first, creating a rich, fragrant base in seconds. Toss in cooked shrimp and fresh lemon juice, and you've got a bright pan sauce that practically begs to be soaked up by thick slices of toasted sourdough. It's a remarkably fast seafood appetizer or light lunch that doesn't skimp on bold, savory flavor. You'll love how the crisp, olive oil-drizzled bread contrasts with the tender, buttery topping.