Sweet basil and tender baby spinach blend into a vibrant, emerald-green sauce that instantly elevates any meal. A generous dozen cloves of garlic provide a sharp, savory bite, while fresh lemon juice locks in that beautiful bright color. You'll want to keep a jar of this herbaceous blend in the fridge at all times. It's incredibly versatile, ready to be tossed with warm pasta, spread on crusty sandwiches, or spooned over roasted vegetables.