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15-Minute Whole-Grain Raspberry French Toast
Sweet, tangy raspberries steal the show in this comforting morning meal. You'll soak hearty whole-grain bread in a simple egg batter spiced with cinnamon and vanilla, then toast it until perfectly golden. While the bread cooks, a quick stovetop compote made from frozen berries and a hint of ginger simmers into a rich, vibrant syrup. It's an elevated take on a breakfast classic that feels special enough for a relaxed weekend brunch, yet simple enough to pull off on a busy Tuesday.
Equipment
- Saucepan
- Skillet
Ingredients
- 3 tablespoons raspberry fruit spread
- 1 cup frozen organic raspberries
- 1 tablespoon finely chopped crystallized ginger or ¼ teaspoon ground ginger
- ½ cup fat-free egg product or 2 eggs
- ¼ cup fat-free (skim) milk
- 2 teaspoons sugar
- 1 teaspoon vanilla
- ¼ teaspoon ground cinnamon
- 3 slices white whole-grain bread, each cut in half diagonally
Instructions
- 1Warm the fruit spread and frozen raspberries in a small saucepan over low heat, stirring occasionally. Remove from the heat and stir in the ginger.
- 2Whisk the egg product or eggs, milk, sugar, vanilla, and cinnamon together in a shallow bowl until fully combined.
- 3Coat a griddle or a 10-inch skillet with cooking spray. Heat the griddle to 375°F or warm the skillet over medium heat.
- 4Submerge each bread slice into the egg mixture, turning to coat both sides evenly. Let the bread soak for 30 to 60 seconds so the center absorbs the custard, ensuring a tender interior.
- 5Transfer the soaked bread to the hot griddle or skillet. Cook for 4 to 6 minutes, flipping once, until both sides are golden brown. Top each serving with the warm raspberry mixture.
Notes
- Make ahead: You can prepare the raspberry compote up to 3 days in advance and store it in the fridge. Reheat gently on the stove or in the microwave.
- Swap: If you don't have crystallized ginger, a quarter teaspoon of ground ginger works perfectly in the compote.
- Tip: Use bread that's a day or two old. Stale bread absorbs the egg mixture better without falling apart in the pan.