15-Minute Whole-Grain Raspberry French Toast

Sweet, tangy raspberries steal the show in this comforting morning meal. You'll soak hearty whole-grain bread in a simple egg batter spiced with cinnamon and vanilla, then toast it until perfectly golden. While the bread cooks, a quick stovetop compote made from frozen berries and a hint of ginger simmers into a rich, vibrant syrup. It's an elevated take on a breakfast classic that feels special enough for a relaxed weekend brunch, yet simple enough to pull off on a busy Tuesday.