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2-Ingredient Caramelized White Chocolate Sauce
Roasted white chocolate brings deep butterscotch notes to this rich, two-ingredient sauce. By gently heating it with heavy cream, you'll create a pourable, velvety topping that won't break or separate. It's an effortless way to elevate a simple bowl of ice cream, drizzle over pound cake, or dip fresh fruit. You can even stir a spoonful into hot milk for a decadent drink.