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20-Minute Cherry and Fig Bulgur Breakfast Bowl
Sweet dark cherries and chewy dried figs melt right into this warm, cinnamon-spiced bulgur bowl. Simmering the grains in milk creates a rich, creamy base that easily rivals your standard morning oatmeal. The residual heat plumps the dried fruit perfectly, while toasted almonds and fresh mint bring a bright, crunchy finish. It's a comforting, hearty breakfast that tastes just as good chilled the next day.