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30-Minute Sausage and Egg Pancake Sandwiches
Sweet maple syrup mixed right into the batter transforms ordinary pancakes into a crave-worthy sweet-and-savory bun. You'll layer fluffy scrambled eggs, warm pork sausage, and melted American cheese between two golden cakes for a morning meal that hits all the right notes. It's a fun twist on the classic drive-thru favorite that you can easily pull off in your own kitchen.
Equipment
- Skillet
Ingredients
- 1 cup Original Bisquick mix
- ½ cup milk
- 3 eggs
- 2 tablespoons maple-flavored syrup
- 4 fully cooked pork sausage patties
- 1 tablespoon milk
- 1 teaspoon butter
- 4 slices (⅔ oz each) process American cheese
Instructions
- 1Warm a griddle or skillet over medium heat, or set an electric griddle to 375°F. Lightly coat the surface with vegetable oil or cooking spray. A properly preheated surface prevents the pancakes from sticking.
- 2Combine the baking mix, 1/2 cup of milk, 1 egg, and the maple syrup in a small bowl. Stir the mixture until just blended. Don't overmix, or the pancakes will turn out tough.
- 3Pour 2 tablespoons of batter per pancake onto the hot griddle to make 8 pancakes total. Cook until the edges appear dry, then flip and cook until the bottoms are golden brown.
- 4Warm the sausage patties according to package instructions. In a small bowl, whisk the remaining 2 eggs and 1 tablespoon of milk. Melt the butter in an 8-inch nonstick skillet over medium heat.
- 5Pour the beaten eggs into the skillet and cook, stirring occasionally, until they're fully set.
- 6Assemble the sandwiches by placing a sausage patty on one pancake. Top with a quarter of the scrambled eggs, a slice of cheese, and a second pancake.
Notes
- Make ahead: You can cook the pancakes and sausage patties in advance, storing them in the fridge for up to 3 days. Reheat in the toaster or microwave before assembling.
- Swap: Substitute bacon or a plant-based sausage patty if you prefer.
- Tip: For a spicier kick, add a dash of hot sauce or a slice of pepper jack cheese instead of American.
Recipe Details
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