1 / 1
30-Minute Tofu, Greens, and Cashew Stir-Fry
Pre-marinated tofu skips the long soak and brings instant depth to this colorful wok dinner. Crisp broccoli, tender pak choi, and edamame toss together with fresh garlic and sliced red chilies for a sharp, aromatic base. A quick hoisin and soy glaze coats the vegetables, while roasted cashews add a heavy hit of texture at the end. It's a fresh, vegetable-packed meal that delivers huge flavor without keeping you in the kitchen all night.