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Fattoush Pasta Salad
This bright pasta salad takes inspiration from classic Middle Eastern fattoush. It combines a convenient boxed pasta mix with crisp cucumbers, juicy grape tomatoes, and crumbled feta cheese. A zesty lemon and olive oil dressing brings all the fresh flavors together. Fresh mint and garlic croutons add a satisfying crunch to every bite. Serve this refreshing dish at your next summer picnic or as a simple weeknight side.
Ingredients
- 1 box Betty Crocker™ Suddenly Salad™ classic pasta salad mix
- ⅓ cup olive oil
- ¼ cup lemon juice
- 2 teaspoons Greek seasoning
- 1½ cups coarsely chopped cucumber
- 1 cup coarsely chopped romaine lettuce
- 1 cup crumbled feta cheese
- 1 cup grape tomatoes, halved
- ½ cup thinly sliced zucchini, slices cut into quarters
- ⅓ cup thinly sliced radishes
- ⅓ cup chopped red onion
- ⅓ cup chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon finely chopped fresh mint leaves
- 2 cups garlic-flavored croutons
Instructions
- 1Whisk the boxed seasoning mix, olive oil, lemon juice, and Greek seasoning together in a large bowl.
- 2Cook the pasta according to the package directions, then drain and rinse it under cold water. Shake off the excess liquid. Add the cooled pasta, cucumber, romaine lettuce, feta cheese, tomatoes, zucchini, radishes, red onion, parsley, mint, and croutons to the dressing. Toss everything gently to coat, then cover the bowl and refrigerate for one hour before serving.