1 / 1
Creamy Coleslaw
This classic coleslaw delivers all the satisfying crunch you expect from shredded cabbage, carrots, and spring onions. A lighter dressing made with low-fat mayonnaise and wholegrain mustard keeps the dish creamy while cutting down on heaviness. The sharp mustard adds a pleasant tang that balances the natural sweetness of the raw vegetables. Serve this crisp side dish at your next summer barbecue, or pair it with simple roasted meats for a quick weeknight dinner. It comes together in minutes and holds its texture beautifully.
Ingredients
- ½ white cabbage, shredded
- 2 carrots, grated
- 4 spring onions, chopped
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
- 1 Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
Instructions
- 1Whisk the low-fat mayonnaise and wholegrain mustard together in a small bowl to create a smooth dressing.
- 2Place the shredded cabbage, grated carrots, and chopped spring onions in a large serving bowl. Pour the mustard dressing over the vegetables and toss thoroughly to coat everything evenly, then season with salt and pepper to your liking.