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Apple Nut Cookies
These simple baked treats are perfect for your four-legged friends. Made with just oat flour, unsweetened applesauce, and smooth nut butter, the dough comes together quickly in a single bowl. You can roll them out and cut them into fun shapes before baking them to a crisp finish. They store easily in the fridge or on the counter for a convenient everyday reward.
Ingredients
- 2 cups (185 g) oat flour
- ⅔ cup (165 g) unsweetened applesauce
- ½ cup (135 g) smooth nut butter (with no additives)
Instructions
- 1Heat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
- 2Mix the oat flour, applesauce, and nut butter together in a medium bowl until a dough forms.
- 3Roll the dough out on a lightly floured surface until it is about 1/4 to 1/2 inch (6 to 12 mm) thick. Cut out shapes using a cookie cutter and arrange them on the lined baking sheets. Gather any remaining dough scraps, roll them out again, and cut out more shapes.
- 4Bake the cookies for 30 minutes. Allow them to cool completely before transferring them to an airtight container for storage at room temperature or in the refrigerator.