Caesar Salad with Seared Salmon

A mayonnaise-based dressing replaces raw eggs for stability in this Caesar salad. Fried capers add a salty crunch that complements the seared salmon.

Caesar Salad with Seared Salmon

A mayonnaise-based dressing replaces raw eggs for stability in this Caesar salad. Fried capers add a salty crunch that complements the seared salmon.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• 2 salmon fillets 5oz each
• 1 head romaine lettuce torn
• 2 avocados sliced
• 3 tbsp capers drained and dried
• Oil for frying
• For the dressing:
• 1/2 cup olive oil
• 1 tbsp Dijon mustard
• 3 tbsp mayonnaise
• 4 anchovy fillets
• 1/2 tsp Worcestershire sauce
• 1 garlic clove crushed
• 2 tbsp grated Parmesan cheese

Equipment

• Grill pan or skillet
• Small saucepan (for frying capers)
• Food processor or blender

Method

 

Instructions

1. Rub the salmon with oil and grill for 3-4 minutes per side. Flake into chunks.
2. Heat oil in a saucepan and fry the capers until puffed and crisp. Drain on paper towels.
3. Blend all the dressing ingredients in a processor until thick and creamy.
4. Toss the torn lettuce with the dressing.
5. Arrange the salad with avocado slices.
6. Top with the salmon flakes and crispy capers.

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