Go Back
–+ servings
Caesar Salad with Seared Salmon

Caesar Salad with Seared Salmon

A mayonnaise-based dressing replaces raw eggs for stability in this Caesar salad. Fried capers add a salty crunch that complements the seared salmon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Salad
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 2 salmon fillets 5oz each
  • 1 head romaine lettuce torn
  • 2 avocados sliced
  • 3 tbsp capers drained and dried
  • Oil for frying
  • For the dressing:
  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • 3 tbsp mayonnaise
  • 4 anchovy fillets
  • 1/2 tsp Worcestershire sauce
  • 1 garlic clove crushed
  • 2 tbsp grated Parmesan cheese

Equipment

  • Grill pan or skillet
  • Small saucepan (for frying capers)
  • Food processor or blender

Method
 

Instructions
  1. Rub the salmon with oil and grill for 3-4 minutes per side. Flake into chunks.
  2. Heat oil in a saucepan and fry the capers until puffed and crisp. Drain on paper towels.
  3. Blend all the dressing ingredients in a processor until thick and creamy.
  4. Toss the torn lettuce with the dressing.
  5. Arrange the salad with avocado slices.
  6. Top with the salmon flakes and crispy capers.

Tried this recipe?

Let us know how it was!