Waldorf Salad

Balancing sweet fruit, crunchy nuts, and savory celery, this salad originated in New York. Using red-skinned apples adds visual contrast.

Waldorf Salad

Balancing sweet fruit, crunchy nuts, and savory celery, this salad originated in New York. Using red-skinned apples adds visual contrast.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 large red apples cored and cubed
• 4 celery stalks thinly sliced
• 2 tbsp walnut halves toasted and crushed
• 25 red seedless grapes halved
• 1/4 cup mayonnaise
• Juice of 1 lemon
• Salt and white pepper
• 2 romaine lettuce hearts

Equipment

• Mixing bowl
• Knife and cutting board

Method

 

Instructions

1. Cube the apples and slice the celery.
2. Combine the apples, celery, grapes, and walnuts in a mixing bowl.
3. Add the mayonnaise and lemon juice. Toss well to coat.
4. Season with salt and pepper.
5. Serve piled onto crisp romaine lettuce leaves.

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