Fried Chicken Cobb Salad

This salad features stripes of fresh ingredients like avocado, egg, and tomato, topped with buttermilk and blue cheese dressing. Fried chicken adds a Southern element.

Fried Chicken Cobb Salad

This salad features stripes of fresh ingredients like avocado, egg, and tomato, topped with buttermilk and blue cheese dressing. Fried chicken adds a Southern element.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 skinless chicken breasts
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 tbsp chipotle paste
• 8 slices bacon
• 10 oz cherry tomatoes halved
• 1 avocado diced
• 4 hard-boiled eggs chopped
• Bag of baby spinach
• Oil for frying
• For the dressing:
• 2 tbsp mayonnaise
• 1/2 cup sour cream
• 1/3 cup buttermilk
• 1 cup blue cheese crumbled

Equipment

• Deep fryer or heavy pot
• Platter
• 3 bowls (for breading)

Method

 

Instructions

1. Soak the chicken in seasoned milk for 2 hours.
2. Mix the flour, breadcrumbs, and chipotle paste. Dredge the chicken in this mixture.
3. Fry the bacon until crisp, then crumble.
4. Deep fry the chicken at 375 degrees F for 5-7 minutes. Cool and chop.
5. Arrange the spinach on a platter.
6. Place the chicken, bacon, tomatoes, avocado, and eggs in neat rows over the spinach.
7. Whisk the dressing ingredients together and serve on the side.

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