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–+ servings
Fried Chicken Cobb Salad

Fried Chicken Cobb Salad

This salad features stripes of fresh ingredients like avocado, egg, and tomato, topped with buttermilk and blue cheese dressing. Fried chicken adds a Southern element.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Salad
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 2 skinless chicken breasts
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 tbsp chipotle paste
  • 8 slices bacon
  • 10 oz cherry tomatoes halved
  • 1 avocado diced
  • 4 hard-boiled eggs chopped
  • Bag of baby spinach
  • Oil for frying
  • For the dressing:
  • 2 tbsp mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup buttermilk
  • 1 cup blue cheese crumbled

Equipment

  • Deep fryer or heavy pot
  • Platter
  • 3 bowls (for breading)

Method
 

Instructions
  1. Soak the chicken in seasoned milk for 2 hours.
  2. Mix the flour, breadcrumbs, and chipotle paste. Dredge the chicken in this mixture.
  3. Fry the bacon until crisp, then crumble.
  4. Deep fry the chicken at 375 degrees F for 5-7 minutes. Cool and chop.
  5. Arrange the spinach on a platter.
  6. Place the chicken, bacon, tomatoes, avocado, and eggs in neat rows over the spinach.
  7. Whisk the dressing ingredients together and serve on the side.

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