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No Stress Matcha Latte
Start your morning with a warm, comforting matcha latte infused with adaptogens. This calming drink blends earthy matcha powder with maca and ashwagandha for a balanced start to the day. A mix of macadamia nut milk, coconut milk, and coconut butter creates a rich, creamy texture. Sweetened naturally with a touch of maple syrup, it is the perfect beverage for a quiet, relaxing morning routine.
Ingredients
- 1¼ teaspoons matcha powder
- 1 tablespoon maple syrup (or a few drops of stevia)
- 1 tablespoon hot water
- 1 tablespoon coconut butter
- ¼ teaspoon maca powder
- ¼ teaspoon ashwagandha
- ¾ cup (180 ml) unsweetened macadamia nut milk (or other plant milk)
- ¼ cup (60 ml) canned light coconut milk
Instructions
- 1Place the matcha powder, maple syrup, hot water, coconut butter, maca powder, and ashwagandha into a mug. Blend the ingredients thoroughly using a bamboo whisk until smooth.
- 2Heat the macadamia nut milk and coconut milk in a small saucepan over medium-high heat. Use a handheld frother to aerate the milk mixture while it warms.
- 3Hold the mug at a slight angle and gently pour the hot, frothed milk over the matcha mixture. Use a toothpick to draw a design in the foam if desired.
- 4Serve the latte immediately while warm and enjoy the results of your morning brewing routine.