Waffles with Bacon Maple Sauce

Cornmeal adds texture to these waffles, served with a bacon-infused maple syrup. The combination serves as a balance of sweet and salty flavors.

Waffles with Bacon Maple Sauce

Cornmeal adds texture to these waffles, served with a bacon-infused maple syrup. The combination serves as a balance of sweet and salty flavors.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 68 servings

Course: Breakfast, Brunch

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• 1 cup all-purpose flour
• 1/2 cup fine cornmeal
• 1 tsp baking powder
• 2 tbsp sugar
• 1 1/4 cups milk
• 5 tbsp butter melted
• 2 eggs separated
• 1 tsp vanilla extract
• 4 slices smoked bacon
• 1/2 cup maple syrup

Equipment

• Waffle iron
• Mixing bowls
• Small saucepan

Method

 

Instructions

1. Whisk the flour, cornmeal, baking powder, and sugar together.
2. In another bowl, mix the milk, melted butter, egg yolks, and vanilla.
3. Combine the wet and dry ingredients. Whisk the egg whites to soft peaks and fold into the batter.
4. Cook portions of the batter in a hot waffle iron until golden.
5. Meanwhile, fry the bacon until crisp, then crumble it.
6. Warm the maple syrup in a pan and stir in the bacon bits.
7. Serve the waffles hot with the warm bacon syrup.

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