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Blueberry and Honey Jam
Sweet summer blueberries and rich clear honey come together in this simple homemade jam. The natural tartness of the berries balances perfectly with the floral notes of the honey. It is a wonderful way to preserve the bright flavors of the season for year-round enjoyment. Spread it thickly over warm scones, swirl it into morning yogurt, or enjoy it on a classic slice of toasted sourdough.
Ingredients
- 600g blueberries
- 150ml water
- 375g jam sugar with pectin, warmed
- 125g clear honey
- 15g butter (optional)
Instructions
- 1Place the blueberries and water in a preserving pan over low heat. Cook gently for about 10 minutes until the berries soften, crushing them occasionally with a wooden spoon.
- 2Stir in the warmed jam sugar and clear honey. Heat gently and stir frequently until the sugar completely dissolves. Increase the heat to bring the mixture to a rolling boil, then boil rapidly for 10 to 15 minutes until it reaches the setting point.
- 3Check the surface for any foam or scum. Either skim it away using a slotted spoon or stir in the optional butter to help disperse it naturally.
- 4Carefully ladle the hot jam into warm, sterilized jars, filling them right to the brim. Seal tightly with lids or waxed discs and cellophane tops. Allow the jars to cool completely before labeling and storing.