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15-Minute Sesame Buttered Broccoli
Tender-crisp broccoli florets coated in a rich, nutty butter sauce make eating your vegetables feel like a treat. You'll toss fresh stalks and florets in a savory blend of melted butter, soy sauce, and toasted sesame oil. It's a simple method that transforms plain greens into a standout side dish. You won't need any special equipment, just a saucepan and a few pantry staples to finish the job.
Ingredients
- 1 ½ lb fresh broccoli
- 2 tablespoons butter, melted
- 2 teaspoons soy sauce
- 1 teaspoon sesame seed, toasted ( page 22 )
- ½ teaspoon sesame oil
Instructions
- 1Separate the florets from the broccoli stalks. Trim the stalks into 1-inch by half-inch pieces, discarding any leaves.
- 2Bring 1 cup of water to a boil in a medium saucepan. Stir in the prepared broccoli and let the water return to a boil. Cook uncovered for 4 to 6 minutes until the broccoli is crisp-tender, then drain well. Return the broccoli to the saucepan and cover it. Trapping the residual steam keeps the vegetables warm while you mix the sauce.
- 3Whisk the melted butter, soy sauce, toasted sesame seeds, and sesame oil together in a small bowl. Pour the mixture over the warm broccoli and toss well to coat.
Notes
- Prep: Don't throw away the broccoli stalks. Peeling and slicing them adds great texture and reduces food waste.
- Swap: If you don't have butter, use a neutral oil or ghee for a dairy-free version.
- Tip: Toast raw sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant and golden.