Spicy Grilled Brisket

This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a dark, earthy crust that balances the richness of the beef perfectly.

Spicy Grilled Brisket

This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a dark, earthy crust that balances the richness of the beef perfectly.

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Meat: 5 lb beef brisket
• Rub: 2 tbsp ground coffee 1 tsp cayenne, 1 tsp garlic powder, 1 tsp oregano, 1 tsp black pepper, 1 tsp chipotle paste, 1 tsp oil, 1 tbsp sea salt

Equipment

• Grill or Oven
• Foil
• Small bowl

Method

 

Instructions

1. Mix all rub ingredients into a paste. Massage thoroughly into the brisket.
2. Wrap the brisket tightly in foil and refrigerate overnight.
3. Cook the foil packet on a grill (indirect heat) or in the oven at 300 degrees F (150 degrees C) for 4-5 hours.
4. Remove from heat and let rest inside the foil for 1 hour.
5. Slice against the grain and serve with the accumulated juices.

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