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Spicy Grilled Brisket

Spicy Grilled Brisket

This recipe uses a "low and slow" foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a dark, earthy crust that balances the richness of the beef perfectly.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Meat: 5 lb beef brisket
  • Rub: 2 tbsp ground coffee 1 tsp cayenne, 1 tsp garlic powder, 1 tsp oregano, 1 tsp black pepper, 1 tsp chipotle paste, 1 tsp oil, 1 tbsp sea salt

Equipment

  • Grill or Oven
  • Foil
  • Small bowl

Method
 

Instructions
  1. Mix all rub ingredients into a paste. Massage thoroughly into the brisket.
  2. Wrap the brisket tightly in foil and refrigerate overnight.
  3. Cook the foil packet on a grill (indirect heat) or in the oven at 300 degrees F (150 degrees C) for 4-5 hours.
  4. Remove from heat and let rest inside the foil for 1 hour.
  5. Slice against the grain and serve with the accumulated juices.

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