Pineapple-Glazed Baked Ham

A stunning centerpiece for any holiday table. Steaming the ham first keeps it moist, while the final high-heat roast with pineapple jam and honey creates a magnificent, glistening crust.

Pineapple-Glazed Baked Ham

A stunning centerpiece for any holiday table. Steaming the ham first keeps it moist, while the final high-heat roast with pineapple jam and honey creates a magnificent, glistening crust.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Meat: 4.5 lb piece of smoked ham
• Glaze: 3 heaping tbsp pineapple jam 2 tbsp pineapple juice, 1 tbsp honey, 1 tbsp brown sugar, 2 tbsp whole-grain mustard

Equipment

• Roasting pan
• Foil
• Brush

Method

 

Instructions

1. Place ham in a pan with water, cover tightly with foil, and bake at 325 degrees F (160 degrees C) for 2 hours.
2. Simmer glaze ingredients until thick.
3. Remove ham skin, leaving the fat. Score the fat in a diamond pattern.
4. Brush with glaze and increase oven to 400 degrees F (200 degrees C).
5. Bake uncovered for 30 mins, basting every 10 mins until golden and sticky.

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