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–+ servings
Pineapple-Glazed Baked Ham

Pineapple-Glazed Baked Ham

A stunning centerpiece for any holiday table. Steaming the ham first keeps it moist, while the final high-heat roast with pineapple jam and honey creates a magnificent, glistening crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Meat: 4.5 lb piece of smoked ham
  • Glaze: 3 heaping tbsp pineapple jam 2 tbsp pineapple juice, 1 tbsp honey, 1 tbsp brown sugar, 2 tbsp whole-grain mustard

Equipment

  • Roasting pan
  • Foil
  • Brush

Method
 

Instructions
  1. Place ham in a pan with water, cover tightly with foil, and bake at 325 degrees F (160 degrees C) for 2 hours.
  2. Simmer glaze ingredients until thick.
  3. Remove ham skin, leaving the fat. Score the fat in a diamond pattern.
  4. Brush with glaze and increase oven to 400 degrees F (200 degrees C).
  5. Bake uncovered for 30 mins, basting every 10 mins until golden and sticky.

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