Classic Mac ‘n’ Cheese

This is the ultimate comfort food done right. A classic roux-based sauce loaded with sharp cheddar clings to every noodle, while a trip under the broiler ensures a bubbling, golden parmesan crust on top.

Classic Mac ‘n’ Cheese

This is the ultimate comfort food done right. A classic roux-based sauce loaded with sharp cheddar clings to every noodle, while a trip under the broiler ensures a bubbling, golden parmesan crust on top.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Pasta: 2.75 cups dried macaroni
• Roux: 3.5 tbsp butter 1/2 cup flour
• Sauce: 2 cups whole milk 1.33 cups grated sharp cheddar
• Topping: 1/2 cup grated Parmesan cheese

Equipment

• Pot (for pasta)
• Saucepan
• Baking dish

Method

 

Instructions

1. Boil macaroni until al dente; drain.
2. Make a roux by cooking butter and flour, then whisking in milk until thickened.
3. Stir in the cheddar cheese until melted and smooth.
4. Combine sauce and pasta, then transfer to a baking dish.
5. Top with Parmesan and broil for 5 mins until bubbling and golden.

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