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Classic Mac 'n' Cheese

Classic Mac 'n' Cheese

This is the ultimate comfort food done right. A classic roux-based sauce loaded with sharp cheddar clings to every noodle, while a trip under the broiler ensures a bubbling, golden parmesan crust on top.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Pasta: 2.75 cups dried macaroni
  • Roux: 3.5 tbsp butter 1/2 cup flour
  • Sauce: 2 cups whole milk 1.33 cups grated sharp cheddar
  • Topping: 1/2 cup grated Parmesan cheese

Equipment

  • Pot (for pasta)
  • Saucepan
  • Baking dish

Method
 

Instructions
  1. Boil macaroni until al dente; drain.
  2. Make a roux by cooking butter and flour, then whisking in milk until thickened.
  3. Stir in the cheddar cheese until melted and smooth.
  4. Combine sauce and pasta, then transfer to a baking dish.
  5. Top with Parmesan and broil for 5 mins until bubbling and golden.

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