Boston Cream Trifle

Inspired by the famous Boston Cream Pie, this trifle layers cubes of vanilla sponge cake with rich homemade custard, fresh berries, and a glossy chocolate ganache for a show-stopping dessert.

Boston Cream Trifle

Inspired by the famous Boston Cream Pie, this trifle layers cubes of vanilla sponge cake with rich homemade custard, fresh berries, and a glossy chocolate ganache for a show-stopping dessert.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 10 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Cake: 1.5 cups flour 1 stick butter, 3/4 cup sugar, 2 eggs, 1/2 cup milk
• Custard: 1 cup milk 1 cup cream, 3 egg yolks, 2 tbsp cornstarch, 1/3 cup sugar, vanilla
• Ganache: 3 cups semisweet chocolate 1 cup heavy cream
• Fruit: 1.25 lb mixed berries blackberries, strawberries, raspberries

Equipment

• Trifle bowl
• Saucepan
• Baking pan

Method

 

Instructions

1. Make custard by tempering yolks with hot milk/cream mixture and cooking until thick. Chill.
2. Bake a vanilla sponge cake at 350 degrees F (180 degrees C) for 25 mins. Cool and slice into squares.
3. Make ganache by pouring hot cream over chocolate pieces and stirring until smooth.
4. Layer cake cubes, berries, and chilled custard in a glass bowl. Repeat layers.
5. Top with the warm ganache and more fresh berries.

Tried this recipe?

Let us know how it was!