Double Chocolate Brownies

The secret to these brownies is slightly underbaking them to keep the center moist and fudgy. Packed with dark chocolate chips and cocoa powder, they are intensely chocolatey.

Double Chocolate Brownies

The secret to these brownies is slightly underbaking them to keep the center moist and fudgy. Packed with dark chocolate chips and cocoa powder, they are intensely chocolatey.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 1620 servings

Course: Dessert

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Wet: 8 tbsp 1 stick butter (melted), 1/2 cup sugar, 1/2 cup light brown sugar, 4 eggs, 1 tsp vanilla
• Dry: 3/4 cup flour 1.5 cups cocoa powder, 1/4 tsp baking soda
• Add-in: 8oz dark chocolate chips

Equipment

• 9×9 inch baking pan
• Whisk
• Bowl

Method

 

Instructions

1. Whisk melted butter, sugars, eggs, and vanilla.
2. Sift dry ingredients and stir into the wet mix.
3. Fold in chocolate chips.
4. Spread in a lined 9×9 inch pan.
5. Bake at 300 degrees F (150 degrees C) for 35-40 mins. Cool completely in pan.

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