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–+ servings
Double Chocolate Brownies

Double Chocolate Brownies

The secret to these brownies is slightly underbaking them to keep the center moist and fudgy. Packed with dark chocolate chips and cocoa powder, they are intensely chocolatey.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 1620 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Wet: 8 tbsp 1 stick butter (melted), 1/2 cup sugar, 1/2 cup light brown sugar, 4 eggs, 1 tsp vanilla
  • Dry: 3/4 cup flour 1.5 cups cocoa powder, 1/4 tsp baking soda
  • Add-in: 8oz dark chocolate chips

Equipment

  • 9x9 inch baking pan
  • Whisk
  • Bowl

Method
 

Instructions
  1. Whisk melted butter, sugars, eggs, and vanilla.
  2. Sift dry ingredients and stir into the wet mix.
  3. Fold in chocolate chips.
  4. Spread in a lined 9x9 inch pan.
  5. Bake at 300 degrees F (150 degrees C) for 35-40 mins. Cool completely in pan.

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