Blueberry Coffee Cake

Perfect for brunch or afternoon tea, this tender cake is packed with juicy blueberries and topped with a thick layer of spiced pecan streusel.

Blueberry Coffee Cake

Perfect for brunch or afternoon tea, this tender cake is packed with juicy blueberries and topped with a thick layer of spiced pecan streusel.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 16 servings

Course: Breakfast/Brunch

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Batter: 1 stick butter 3/4 cup brown sugar, 2 eggs, 1.5 cups flour, 1 cup milk, 9oz blueberries
• Topping: 4 tbsp melted butter 1/2 cup flour, 1/2 cup brown sugar, 1 cup pecans, 1 tsp ginger, 1 tsp cinnamon

Equipment

• 9×14 inch pan
• Mixer
• Bowl

Method

 

Instructions

1. Cream butter and sugar. Add eggs.
2. Mix in flour and milk.
3. Toss blueberries in flour and fold into batter. Spread in pan.
4. Mix streusel ingredients and sprinkle over the top.
5. Bake at 350 degrees F (180 degrees C) for 45-50 mins.

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