Go Back
–+ servings
Blueberry Coffee Cake

Blueberry Coffee Cake

Perfect for brunch or afternoon tea, this tender cake is packed with juicy blueberries and topped with a thick layer of spiced pecan streusel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Breakfast/Brunch
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Batter: 1 stick butter 3/4 cup brown sugar, 2 eggs, 1.5 cups flour, 1 cup milk, 9oz blueberries
  • Topping: 4 tbsp melted butter 1/2 cup flour, 1/2 cup brown sugar, 1 cup pecans, 1 tsp ginger, 1 tsp cinnamon

Equipment

  • 9x14 inch pan
  • Mixer
  • Bowl

Method
 

Instructions
  1. Cream butter and sugar. Add eggs.
  2. Mix in flour and milk.
  3. Toss blueberries in flour and fold into batter. Spread in pan.
  4. Mix streusel ingredients and sprinkle over the top.
  5. Bake at 350 degrees F (180 degrees C) for 45-50 mins.

Tried this recipe?

Let us know how it was!