Banana and Butterscotch Muffins

Making your own butterscotch sauce elevates these muffins instantly. One banana is blended into the batter for moisture, while another is chopped for texture, all topped with a crunchy streusel.

Banana and Butterscotch Muffins

Making your own butterscotch sauce elevates these muffins instantly. One banana is blended into the batter for moisture, while another is chopped for texture, all topped with a crunchy streusel.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Breakfast/Snack

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Butterscotch: 4 tbsp butter 2/3 cup dark brown sugar, 2/3 cup heavy cream, vanilla
• Batter: 1.75 cups self-rising flour 1/3 cup sugar, 1/4 cup milk, 1/4 cup oil, 1 egg, 2 bananas
• Streusel: 1/4 cup brown sugar 1/2 cup flour, 2 tbsp butter, cinnamon

Equipment

• Muffin tin
• Blender
• Saucepan

Method

 

Instructions

1. Cook butterscotch ingredients for 5 mins. Cool.
2. Make streusel crumbs.
3. Blend milk, oil, egg, 1 banana, and most of the butterscotch. Mix into flour. Add chopped banana.
4. Fill muffin cups, swirl with remaining butterscotch, and top with streusel.
5. Bake at 400 degrees F (200 degrees C) for 20 mins.

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