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–+ servings
Banana and Butterscotch Muffins

Banana and Butterscotch Muffins

Making your own butterscotch sauce elevates these muffins instantly. One banana is blended into the batter for moisture, while another is chopped for texture, all topped with a crunchy streusel.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Breakfast/Snack
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Butterscotch: 4 tbsp butter 2/3 cup dark brown sugar, 2/3 cup heavy cream, vanilla
  • Batter: 1.75 cups self-rising flour 1/3 cup sugar, 1/4 cup milk, 1/4 cup oil, 1 egg, 2 bananas
  • Streusel: 1/4 cup brown sugar 1/2 cup flour, 2 tbsp butter, cinnamon

Equipment

  • Muffin tin
  • Blender
  • Saucepan

Method
 

Instructions
  1. Cook butterscotch ingredients for 5 mins. Cool.
  2. Make streusel crumbs.
  3. Blend milk, oil, egg, 1 banana, and most of the butterscotch. Mix into flour. Add chopped banana.
  4. Fill muffin cups, swirl with remaining butterscotch, and top with streusel.
  5. Bake at 400 degrees F (200 degrees C) for 20 mins.

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