Hot Pepper Jelly

This jelly is an easy introduction to preserving. It balances the heat of jalapeños with the sweetness of honey and green peppers. Delicious served over cream cheese with crackers.

Hot Pepper Jelly

This jelly is an easy introduction to preserving. It balances the heat of jalapeños with the sweetness of honey and green peppers. Delicious served over cream cheese with crackers.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Condiment/Appetizer

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Peppers: 14oz 400g jalapeños (finely chopped), 3.5oz (100g) green bell peppers (seeded/chopped)
• Base: 2 tbsp pectin 1.5 cups white vinegar, 2 cups honey

Equipment

• Food processor
• Saucepan
• Jars

Method

 

Instructions

1. Puree peppers in a food processor.
2. Boil puree with pectin, vinegar, and honey.
3. Simmer 10 mins.
4. Pour into jars and seal.
5. Set 1 hour before serving.

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