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–+ servings
Hot Pepper Jelly

Hot Pepper Jelly

This jelly is an easy introduction to preserving. It balances the heat of jalapeños with the sweetness of honey and green peppers. Delicious served over cream cheese with crackers.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment/Appetizer
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Peppers: 14oz 400g jalapeños (finely chopped), 3.5oz (100g) green bell peppers (seeded/chopped)
  • Base: 2 tbsp pectin 1.5 cups white vinegar, 2 cups honey

Equipment

  • Food processor
  • Saucepan
  • Jars

Method
 

Instructions
  1. Puree peppers in a food processor.
  2. Boil puree with pectin, vinegar, and honey.
  3. Simmer 10 mins.
  4. Pour into jars and seal.
  5. Set 1 hour before serving.

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